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Replacements, Ltd.
Flatware Piece Types - (page 8)

China | Crystal | Silver | Hollowware | Hand-Crafted Piece Types

Register with us to receive free inventory availability/price listings with measurements.  Flatware is measured by length.  (Sizes and shapes will vary between patterns and manufacturers.)

More Flatware Piece Types 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Jelly Knife
Jelly Knife
Our Piece Code: JK
(6-7” in length)
Jelly knives are used to slice the jelly and serve it like one would with cranberry sauce.

Jelly Spoon
Jelly Spoon
Our Piece Code: JS
(6-7” in length)

Jelly spoons are used for the scooping and serving of jellies and sauces.
Joint Fork
Joint Fork
Our Piece Code: JF
Joint forks are large, two-pronged serving forks used to hold a large piece of meat, like a ham. Like the bone holder, the prongs fit around the bone so that the meat can be held in place while being cut.
Ladle - Cream
Ladle - Cream
Our Piece Code: LAC
(5-6” in length)
Cream ladles are sized much like cream, bouillon, and gumbo spoons. This midsized ladle is used to serve creams.
Ladle - Gravy
Ladle - Gravy
Our Piece Code: LAG
(6-8” in length)
Gravy ladles are the most common ladle size. Generally, this piece is 6-8 inches in length and can be used to serve gravies or cream sauces.
Lemon Fork
Lemon Fork
Our Piece Code: LF
(4-6” in length)
Lemon forks are generally the size of salad forks. These three-tined pieces have tines that point outward and are used to serve lemon wedges.
Lobster Pick
Lobster Pick
Our Piece Code: LOBP
Lobster forks are used with the 5-piece place setting and are shaped much like escargot forks.
Marrow Scoop
Marrow Scoop
Our Piece Code: MS
(6-7” in length)
Marrow scoops are serving pieces used for scooping and serving bone marrow, an unlikely delicacy. These scoops have a narrow shovel-like bowl.
Master Butter
Master Butter
Our Piece Code: MBU
(6-7” in length)

Master butter knives are meant to sit in the middle of the table or near the butter dish. This knife is meant for the cutting and serving of pats of butter. Generally, the master butter knife is passed around the table with the butter dish.

Mustard Spoon
Mustard Spoon
Our Piece Code: MUSS
(4-5” in length)
Mustard spoons are used in addition to a mustard jar. Like the sugar spoon, this piece is used for the serving of mustard and other condiments.
Olive Fork - Long Handle
Olive Fork - Long Handle
Our Piece Code: OFL
(8-9” in length)
Long handle olive forks are used for the serving of olives that are being stored in tall jars.
Olive Spoon - Long Handle
Olive Spoon - Long Handle
Our Piece Code: OSL
(8-9” in length)
Long handle olive spoons are used for the serving of olives that are stored in tall jars. The piece features a long handle and pierced bowl for draining.

More Flatware Piece Types 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

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