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Patterns from left to right [Tonquin-Ruby by Wedgwood, Indies-Blue by Johnson Brothers, Desert-Rose by Franciscan, Calico-Blue by Staffordshire, California Provincial by Metlox]

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Flatware Piece Types - (page 5)

China | Crystal | Silver | Hollowware | Hand-Crafted Piece Types

Register with us to receive free inventory availability/price listings with measurements. Flatware is measured by length. (Sizes and shapes will vary between patterns and manufacturers.)

More Flatware Piece Types 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Cake Saw Our Piece Code: CASW	Cake saws are knife-like serving pieces used for cutting cake. One side of the blade is serrated and has long teeth.
Cake Server Our Piece Code: CAKSO (10-12” in length)	Cake servers are used to serve slices of cake. They can double as pie servers and are used to cut and lift the piece that is being served.
Carving Fork Our Piece Code: CRF (8-10” in length)	Carving forks are used with carving knives. Carving forks are used to serve pieces of meat while carving knives are used to cut them.
Carving Knife Our Piece Code: CRK (9-11” in length)	Carving knives are used with carving forks. While carving forks are used to hold the meat in place, carving knives are used to cut the meat.
Casserole Spoon - Pierced Our Piece Code: CASP (9-11” in length)	Pierced casserole spoons are like solid casserole spoons but are used to serve items that must be drained.
Holiday Pierced Casserole Spoon Our Piece Code: CASHR (9-11” in length)	Holiday pierced casserole spoons are pierced casserole spoons except that they feature a festive holiday pierced design in the bowl. "HC" after the piece name denotes Replacements has hand crafted the piece. Handcrafted items are unique and complement other pieces in the set.
Casserole Spoon - Shell Our Piece Code: CASS (9-11” in length)	Casserole shells resemble casserole spoons. Unlike the casserole spoon, the bowl is shaped like a shell.
Casserole Spoon Our Piece Code: CAS (9-11” in length)	Casserole spoons are a lot like tablespoons. They tend to have larger bowls than the tablespoon. Casserole spoons are used to serve casseroles.
Caviar Fork - Individual Our Piece Code: CAVF (5-6” in length)	Individual caviar forks are used for eating caviar. The tines are short and are positioned very close together so that the caviar does not fall through the slots.
Cheese Cleaver Our Piece Code: CHEC (6-8” in length)	Cheese cleavers are shaped like miniature meat cleavers. The large flat blade is used to slice blocks of cheese.
Cheese Knife Our Piece Code: CHEK (7-8” in length)	Cheese knives are used for the cutting and serving of cheese slices.
Cheese Pick Our Piece Code: CHEP (8-9” in length)	Cheese picks have a dual purpose. The blade is used for cutting through small blocks of cheese while the curved tip can be used to pick up the little slices of cheese.
Cheese Plane Our Piece Code: CHEPLS	Cheese planes are drawn against a block of cheese. The result is a single slice of cheese that can be lifted and served using the cheese plane.