Iced Tea SpoonOur Piece Code: IT (7 ½-8 ½” in length) |
Iced tea spoons are generally used to stir iced beverages that are served in tall glasses. They can also be used as dessert spoons for parfaits, sherbets, or ice cream. |
Demitasse SpoonOur Piece Code: DEM (4-5” in length) |
Demitasse spoons are used to stir strong coffees that are served in small quantities, like espresso or Turkish coffee. Generally, these spoons look like smaller versions of the teaspoon. |
Luncheon ForkOur Piece Code: F1 (7-7 3/8” in length) |
Luncheon forks are slightly smaller than the dinner fork, generally feature straight tines, and are used for meals and gatherings before dinner. Also, the luncheon fork can double as a youth or children’s fork and can be used with the luncheon knife and five o’clock teaspoon. |
Dinner ForkOur Piece Code: F2 (7-8” in length) |
Dinner forks are part of the typical 5-piece place setting. Dinner forks are used for the entrée course at dinner. |
Grille Fork - Long HandleOur Piece Code: GRF (7-8” in length) |
Grille forks are slightly longer than dinner forks. The handle is longer and the tines are shorter. This fork is used for eating delicacies right from the grille and may be used with the grille knife at a place setting. |
Salad ForkOur Piece Code: SF (6-7” in length) |
Salad forks are used for the salad course served before dinner and are part of the typical 5-piece place setting. The salad fork can also be used for eating hors d’oeuvres, desserts, and other bite size foods. |
Dessert ForkOur Piece Code: DEF (5-6” in length) |
Dessert forks are designed to look a lot like the salad fork. This piece is placed directly above the dinner plate or charger and is used for eating cakes, pies, and pastries that follow dinner. |
Grille KnifeOur Piece Code: GRK (8-9” in length) |
Grille knives like their counterparts, grille forks, are used for carving delicacies that are served directly from the grille. |
Fruit KnifeOur Piece Code: FK (6-7” in length) |
Fruit Knives are somewhat smaller than dinner knives and are used in addition to the fruit spoons. |
Steak KnifeOur Piece Code: STK (8-9 ½” in length) |
Steak knives are often added to the typical 5-piece place setting. This piece can be made with a serrated or non-serrated edge and is characterized by its pointed blade. |
TablespoonOur Piece Code: TAS (8-10” in length) |
Tablespoons are used for serving vegetables. Although tablespoons have a shape similar to teaspoons or place spoons, they are larger and are reserved for the serving bowls in the center of the table or buffet. |
Pierced TablespoonOur Piece Code: TAS (8-10” in length) |
Pierced tablespoons are similar to regular tablespoons except that they feature a pierced bowl. The pierced tablespoon is used to serve vegetables that need to be drained before serving. |
Holiday Pierced TablespoonOur Piece Code: TASPHR (8-10” in length) |
Holiday Pierced tablespoons are similar to pierced tablespoons except that they feature a festive holiday pierced design in the bowl. The pierced tablespoon is used to serve vegetables that need to be drained before serving. "HC" after the piece name denotes Replacements has hand crafted the piece. Handcrafted items are unique and complement other pieces in the set. |
Cold Meat ForkOur Piece Code: CMF (8-10” in length) |
Cold Meat Forks are versatile serving pieces that can be used for cuts of meat, cheeses, waffles, chops, and sliced vegetables. |
![Patterns from left to right [Tonquin-Ruby by Wedgwood, Indies-Blue by Johnson Brothers, Desert-Rose by Franciscan, Calico-Blue by Staffordshire, California Provincial by Metlox]](../images/plates2s.gif)
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